Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sauce this simple demands the best-quality ingredients. Look for the brightest, most fragrant bunches of basil you can find and pull out your good olive oil. They'll make all the difference.
Earthy rosemary makes a fine Rosemary Simple Syrup – perfect to jazz up your cocktails.
A departure from standard basil-and-pine nut pesto, the addition of bright mint and earthy walnuts makes this pesto both livelier and heartier at the same time.
Alchemy is turning a bucket of fish guts into golden delicious fish sauce.
Potato chutney laced with lemon and mustard. The perfect accompaniment for dal-stuffed delicacies such as kachoris.
This raw ginger orange cranberry relish is a fresh and zesty way to brighten up appetizers or accompany holiday meals and parties. Super easy and so delicious.
Cool new flavoring made from meyer lemons. Takes a whole year, but well worth it.
Microwaved tomato salsa with ingredients that lend it a distinctly Indian flavor. Great companion for stuffed parathas or plain rice.
How to make and use preserved lemons.
Homemade bourbon vanilla bean paste makes the perfect gift for bakers. Keep a jar for yourself to use in place of vanilla extract or vanilla beans. Three ingredients and takes minutes to make!